The TechniBlend membrane deaeration system will improve the overall filling performance of beverages while reducing equipment and operating costs compared to traditional vacuum spray-diffusion deaeration systems.
With all TechniBlend technology, the focus of our membrane deaeration system is to create a durable, reliable and effective system for filling processes. Our equipment is designed to be small and compact, without sacrificing performance and production capabilities.
Our membrane deaeration system requires no operational involvement, offers extended maintenance cycles, and uses less water, CO2 and energy than other membrane deaeration systems on the market. The system offers a very low-pressure drop, which means that water supply pressure and energy are saved and re-used in your process.
Very high levels of O2 removal are achieved with very low energy and scrubbing gas usage. In addition, the TechniBlend membrane deaeration system does not require the additional components of water pumps or the additional energy use of traditional types of vacuum spray-diffusion deaeration systems.
TechniBlend pioneered the use of “dry” running vacuum pump technology in the beverage industry. The use of this vacuum pump technology can save over 1.5-million gallons of water annually over other vacuum spray-diffusion deaeration systems. *
This not only makes the process more efficient in the processing facility, but it leads to a "greener" process, which is an increasing concern for many consumers. Combining both low water consumption and low energy use also helps to reduce the cost of production, creating a true win-win for the beverage producer as well as for the environment.
*Based on manufacturer’s recommended “liquid ring” flow rate of 4-gpm for 6,000 production hours per year.
Very efficient deaeration, O2 removal technology
Requires no water pumps or additional energy as compared to spray deaerators
Very small and compact foot-print
Very low energy & water consumption