FlashPas - Flash Pasteurization System

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TechniBlend’s line of FlashPas' allow for the safe and successful production of juices, teas, kombucha, and more. Our state-of-the-art Flash Pasteurizers sustain continuous product flow while regulating the process speed to evenly expose the liquid to temperatures of 160 °F to 165 °F for about 15 to 30 seconds, followed immediately by a rapid cool down to a product temperature ranging from 39.2 °F to 42 °F. This process eliminates unwanted, harmful microorganisms in the beverage to safeguard product quality and shelf life.

TechniBlend engineers our FlashPas systems in a variety of sizes and modifications for production speeds ranging from 10 to 200 gallons per minute.

Features & Benefits
  • Reduced change-over time
  • Increased product yield
  • Minimized operator involvement and responsibility
  • Improved accuracy and product quality
  • Increased system reliability and maintainability
  • Industry leading energy and water conservation
  • Low dissolved oxygen pickup